header2341Online Journal of Animal and Feed Research    

ISSN: 2228-7701;

www.ojafr.ir; www.ojafr.com

 

 

How to Cite this Article

 


APA:

 

AYDIN, E., & AYVAZOGLU DEMIR, P. (2022). The effect of the pandemic on the consumption of animal products: the case of Kafkas university of Turkey. Online Journal of Animal and Feed Research, 12(1), 37–45. doi:10.51227/ojafr.2022.6


Harvard:

 

AYDIN, E. & AYVAZOGLU DEMIR, P., 2022. The effect of the pandemic on the consumption of animal products: the case of Kafkas university of Turkey. Online Journal of Animal and Feed Research, 12(1), pp.37–45. Available at: http://dx.doi.org/10.51227/ojafr.2022.6.

 


IEEE:

 

[1]E. AYDIN and P. AYVAZOGLU DEMIR, “The effect of the pandemic on the consumption of animal products: the case of Kafkas university of Turkey,” Online Journal of Animal and Feed Research, vol. 12, no. 1, pp. 37–45, Jan. 2022.

 


MLA:

 

AYDIN, Erol, and Pinar AYVAZOGLU DEMIR. “The Effect of the Pandemic on the Consumption of Animal Products: The Case of Kafkas University of Turkey.” Online Journal of Animal and Feed Research 12.1 (2022): 37–45. Crossref. Web.

 


Vancouver:

 

1. AYDIN E, AYVAZOGLU DEMIR P. The effect of the pandemic on the consumption of animal products: the case of Kafkas university of Turkey. Online Journal of Animal and Feed Research [Internet]. Online Journal of Animal and Feed Research; 2022 Jan 25;12(1):37–45. Available from: http://dx.doi.org/10.51227/ojafr.2022.6

 


Chicago:

 

AYDIN, Erol, and Pinar AYVAZOGLU DEMIR. “The Effect of the Pandemic on the Consumption of Animal Products: The Case of Kafkas University of Turkey.” Online Journal of Animal and Feed Research 12, no. 1 (January 25, 2022): 37–45. doi:10.51227/ojafr.2022.6.